Friday, December 10, 2010
We made this for Thanksgiving dinner this year and it was amazingly easy and so delicious!
12 ounces Semi-Sweet Chocolate Chips
1 1/2 cups Heavy Whipping Cream
1/4 cup Powdered Sugar
1 T Vanilla
1 (9-inch) Prepared Chocolate Cookie Crumb Crust (or make your own using 1 1/2 cups Oreo cookie crumbs and 1/4 cup melted butter)
1. In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.
2. In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
3. Refrigerate at least 8 hours before serving. Garnish with whipped cream and chocolate curls if desired.