Friday, September 3, 2010

Sloppy Joes Aunt Linda style

Samantha posted this recipe on her blog today and I thought to myself, this family recipe needs to be on Wok The Dog too and so here it is. Thanks Aunt Linda for many years of good Joes, these are super easy and super tasty.

Sloppy Joe Sliders

1 lb ground beef {I use 90/10}

1 medium onion chopped finely

1 stalk celery chopped finely

Brown above ingredients in a skillet until beef is done and onions and celery are translucent. Then add:

1 can Campbell’s chicken gumbo soup ( yep you read it right and yes this is the secret ingredient)

3 Tbsp ketchup

1 tsp yellow mustard

2 Tbsp brown sugar

Bring to a boil and simmer on low heat for 15 minutes. Serve on “slider buns {smaller, pictured above} or regular hamburger buns.

1 comment:

  1. This sounds yummy...I will have to try it. I had no idea that Campbell's made a gumbo soup!