Sunday, July 11, 2010

Bananna-Blueberry Streusel Muffins

1/2 cup butter, softened
1/2 cup packed brown sugar
1 1/2 cups (3 medium ) mashed ripe bannanas
1/4 cup milk (or sour cream)
1 teaspoon vanilla
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh or frozen blueberries (do not thaw)

Streusal Topping
3 Tablespoons flour
2 Tablesoons firmly packed brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter
1/4 cup chopped nuts (optional)

1. Heat oven to 375 degrees. Grease bottoms only of 18 muffin cups or line with paper baking cups. In large bowl, combine 1/2 cup butter 1/2 cup brown sugar; beat until fluffy. Add bananas, milk, vanilla and eggs; blend well

2. Add 2 cups flour, baking powder, baking soda, and salt; gently stir in 1 cup blueberries. Fill muffin cups 3/4 full

3. In small bowl, combine 3 Tablespoonss flour, 2 Tablespoons brown sugar and cinnamon; mix well. With pastry blender or fork, cut in 2 Tablespoons brown sugar until mixture is crumbly. Stir in nuts. Sprinkle over batter.

4. Bake at 374 degrees for 18-23 minutes (unless your using Megan's oven, than it's anybodys guess) or until toothpick comes out clean. Cool three minutes remove from pan and ENJOY!


  1. Oh joy, another banana recipe and bonus blueberries too.

  2. Made them, really liked them especially because they weren't really sweet.