I heart Kielbasa. I think it's better than Bacon. (SHOCKING!) My love comes from childhood when my Dad used to cook. Most of his dinners included Kielbasa. Have you every had spaghetti with Kielbasa? Seriously it's the best. Back to the main point.
One day while talking to my sister Sarah I whined that I wanted to make Dad's Kielbasa. But my sister said she had a better way to make it. And she was right.
6 large potatoes peeled and chopped
10 carrots peeled and chopped
1/2 of an onion, chopped
1 package Skinless Kielbasa, sliced
Start chopping like you've never chopped before. Combine Kielbasa, carrots, potatoes, and onions in a large bowl. Sprinkle a little seasoning salt and stir. Repeat until you feel like you have achieved the correct seasoning salt to Kielbasa ratio.
Grease a 9x13 casserole dish. Add kielbasa mixture. Cover with tin foil. Bake for one hour at 375 degrees. This allow the all flavors to marry. Yeah I said it. Marry. It's something all the chefs on the Food Network say.
Serve hot and enjoy!